[ONE]

GOLABI SHARBAT

non-alcoholic salted rose-hibiscus cordial

vegan • gluten-free • nut-free

[TWO]

WARM SALAD

roasted fennel and radish salad with balsalmic and pistachio

vegan • gluten-free

ALOO CHOP

herbed potato & chickpea croquettes over beet yogurt

vegetarian • gluten-free • nut-free

[THREE]

MURGHI "ROAST"

tender beef kofta in a tart & savory pomegranate sauce

halal • gluten-free • nut-free

BHANDAKOPI BORTHA

pickled red cabbage and onion slaw with mustard and chili

vegan • gluten-free • nut-free

ZERESHK POLO

fragrant basmati rice topped with sauteed barberries & almonds

vegetarian • gluten-free

[FOUR]

POSTO PITHA

rice flour & poppy seed crepes topped with a honey-cherry sauce

vegetarian • gluten-free • nut-free