[ONE]

SHARBAT (gf, nf, vg)

non-alcoholic salted clementine and rosemary cordial

[TWO]

GANDANA BOLANI (nf, v)

spiced leek-stuffed flatbread

CHUKANDAR BORTHA (gf, nf, v)

roasted beets + greens over celeriac mash

[THREE]

KOSHA MANGSHO (gf, nf)

spicy slow cooked halal lamb with scotch bonnet

ALOO BHAJI (gf, nf, v)

blistered finger potatoes with Bengali five-spice over cooling mint yogurt

NARENJ POLO (gf, nf, v)

basmati rice with saffron and clementine butter

[FOUR]

KOLAR PITHA (gf, nf, vg)

date-sweetened banana + rice flour donuts served with baked yogurt